Ultra-Processed Foods: Artificial Intelligence’s New Contribution to Nutrition Science – Neuroscience News
Summary: Researchers have developed a machine learning algorithm, FoodProX, that can predict the degree of processing in food products. The tool rates foods on a scale from zero (minimally or unprocessed) to 100 (highly ultra-processed). FoodProX fills the gaps in existing nutrient databases by providing higher resolution analysis of processed foods. This development is a … Read more